Posts Tagged ‘cheese’

So, I went on a mission today to find vegan versions of different products to compare with the non-vegan version from my local shop, Morrison’s. I’ve compared them for price, weight, and of course, ingredients. This proves just how easy it is to obtain these products by looking a little closer at the labels for dairy, egg, and animal-derived free! **I will do this at other shops such as Waitrose or Sainsbury’s to be fair to your trusty local as well!**

Superjam @ 82p / 212 g Vs. Hartley’s @ 1.29 / 340 g

(Superjam contains no cane sugar; cane sugar is usually filtered through animal bone material. It also contains no extra food coloring or unnecessary gelling agents!)

Pure Soya Spread @ 1.00 / 500g Vs. Flora Spread @ 1.50 / 500g

(Pure does not contain any milk or buttermilk and is certified vegan, which means it did not come in contact with anything animal. Hallelujah!)

Alprosoya Single Cream @ 50p / 250ml Vs. Elmlea Single Cream @ 78p / 284ml

(How could Life have thought of such a great product? These geniuses made baking a whole lot easier… this is on the plane of soya yogurt!)

Florentino Basil Pesto @ 1.75 / 170ml Vs. Sacla Pesto @ 2.19 / 190g

(Although I am a big fan of cashews, this pesto is made without nuts at all — instead it’s made with basil! Pretty risky and pretty frisky! The biggest upside is that it does not contain cheese which is that little ingredient that makes the biggest difference!)

Kinnerton Dark Chocolate @ 1.19 / 100g Vs. Dairymilk @ 1.30 / 140g

(Vegan chocolate. Mmmmmm. You’d think it was hard to find… but not really!)

Biona Rye Bread @ 90p / 500g Vs. Morrison’s Seeded Bread @ 79p / 400g

(Guess what? This German rye bread is the real deal with minimal ingredients and totally animal-free… regular bread has so many hidden ingredients like skimmed-milk powder and even eggs so it can be tedious to look at the labels. Minimal is best in this department!)

And there you have it… shop local and despair no more!


Read Full Post »

“Producing 1 hamburger patty uses enough fuel to drive 20 miles; and animal agriculture pollutes more water than all other industrial sources combined.”


“Contrary to popular belief, dairy products are not the best source of calcium as they cause calcium losses at the same time as providing calcium.”


“Plants yield 10 times more protein per acre than meat.”


“-Cost to render an animal unconscious prior to slaughter with captive bolt pistol so that process is done humanely: 1 penny
-Reason given by meat industry for not utilizing captive bolt pistol: Too expensive”


“With most minorities being lactose-intolerant, many experts say they’re puzzled by the federal government’s recommendations on dairy consumption”


And my personal favorite…

“Where do the COWS get calcium for their big bones? Yes… from plants!”

Read Full Post »

17. You will not be alone
If you haven’t been introduced to a fellow vegan, a good place to start is in London! The subculture is HUGE and crosses bridges with other subcultures who tend to lean towards community values.

16. Because cow’s milk is for baby cows!
The USDA lies to us about the “need” for milk when really it’s a need for calcium that we can get elsewhere. The cow just happens to be the most docile milk-holder and so humans chose it to tame and hook pumps to in order to make a profit. Imagine for one second that you were a woman, forced to give breast-milk for more than half the day, everyday. Now that’s a problem!

15. You will learn about compassion
A whole handful of living, breathing, healthy, happy, chewing, rolling, pecking, flying, nesting, mothering, loving, curious, perceptive, friendly animals will thank you later.

14. It will stop factory farming!
Factory farming tortures animals and stifles their lives by breeding them for human consumption. It is both a sad and a cruel way to a death that none of them ever deserved.

13. It overlaps with so many more ideas and teaches you about them
Environmentalism, cooking, compassion, spirituality, animal rights, yoga, community, co-ops, organic and traditional farming, slow-food, to name a few…

12. You will receive a healthier body
Some possible side-effects are: longer hair, stronger nails, necessary weight loss, fairer skin, improved digestion, removal of bodily toxins…

11. Your conscience is always at work, especially at dinnertime
At least three times a day, you must make a conscious choice what to — or not to — put on your plate. Exercising your conscience everyday is healthy in the human experience because it improves self-awareness which can lead to other awarenesses!

10. It will teach you to love your fruits and vegetables!
Appreciation of the natural stuff of life will rise to the surface. Your palate will definitely change, and your old cravings will go away.

09. It’s cheap!
Since you are not buying whole turkeys or a gallon of milk every week, your food bill will go down. ₤10 a week is sufficient for groceries, especially if you shop hyper-local in bulk. You know those guys with the fruit and vegetables selling a pound a bowl! Go take interest!

08. Somebody will always ask you at a cocktail party…
And you can be proud to tell them. Being a vegan always sparks people’s interests and you will become more interesting.

07. You will save 50-100 animals a year.
Every year, 50 billion animals are slaughtered to feed just 6 billion people. Every vegan and vegetarian saves 50-100 animals a year. Multiply that by India’s vegetarian population and the results are astounding!

06. You will become more creative in the kitchen
Many people believe that veganism is limiting. It is anything but that! Because you are presented with different (but not fewer) choices to cook with, you end up with the most interesting and flavorful creations that use substitutes and ingredients you’ve probably never considered before!

05. You will learn to cook and your food will love you back!
It is astounding at how many people pop a package in the microwave three times a day and are satisfied by the end of it! Microwaves not only deplete the nutritional value of your food, but you are losing out on a clever skill at the most basic level. Cooking traditionally enhances the nutritional value of your food and teaches you patience.

04. It is a challenge!
Not everyone likes everything to come so easily. Because we are bombarded by a sea of carnivores in the west and those who insist on mass amounts of protein, it is quite a bold move to call yourself vegan — and stick to it! Not wavering in your convictions is definitely a challenge.

03. It can increase your spirituality
If whole nations can give up meat, you can, too! Because veganism is such a conscious, step-by-step, lifestyle it coincides gracefully with spirituality or “the bigger picture”. Fasting, meditation, and prayer can all come easier with veganism.

02. You will be a living doctrine overturning the assumption that you will not die from lack of protein!
Not coincidentally, meat, cow’s milk, and eggs are all well-established sources of too much protein. A vegan can and will get enough essential vitamins and protein in their diet by eating normal amounts of the stuff.

01. You would not eat your brother, so why eat your furry brother?
How is an animal, with its complex nervous system and brain hard-wired for loving, nurturing, and surviving, so different than a human? If you can show enough compassion for a human you’ve never met, surely you can show the same respect for an animal you wouldn’t eat.

Read Full Post »